Etouffee al la Scooter
This is one of our current favorites. Not only because it is very good but that we can prepare in about 30-45minutes.
Ingredients:
1-2 TBS of Original Scooter Spice
1/2 cup Chopped celery
1/2 cup Chopped onion or green onion
3-4 cloves of chopped garlic
1/4 cup Chopped carrot (not required)
3/4 stick of butter
1 can - Campbell's
Golden Mushroom Soup
8oz of cream (wine can be substituted quite nicely to cut the calories)
1 lb of peeled shrimp, crawfish or scallops or a mix of all three
1 1/2 cup of rice
Equipment:
Deep pan on the stove, prefer one with a cover.
Instructions:
1. Start Rice
2. Chop up vegtables
3. Sautee vegtables and garlic in butter until tender (15 - 20minutes)
4. Pour Golden Mushroom Soup into pan
5. Fill empty Golden Mushroom can up with the cream or wine and pour into pan
6. Put in seafood
7. Wait about 5-10 minutes to serve with the now completed rice.
Serves about six (well 4 hungry) adults.